Fugu is a delicacy in Japan, but it contains a potent neurotoxin called tetrodotoxin. If prepared improperly, the toxin can remain in the fish, potentially leading to paralysis and even death.
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Raw or Undercooked Meat
Consuming raw or undercooked meat can expose you to harmful bacteria like Salmonella, E. coli, or Campylobacter. These bacteria can cause severe food poisoning and lead to serious health complications.
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Ackee
Ackee, a native West African fruit, if eaten before it ripens and opens naturally, can contain a toxic compound called hypoglycin A, which can cause Jamaican vomiting sickness and even lead to death.
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Cassava
Cassava, a starchy root vegetable, contains a naturally occurring chemical called linamarin, which can convert into cyanide when consumed in large quantities or not properly prepared.
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Cherry Pits and Apple Seeds
Cherry pits and apple seeds contain a compound called amygdalin, which can release cyanide when chewed or crushed. While it would require consuming a large number of pits or seeds to be lethal, it's still best to avoid eating them.
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Nutmeg
Consuming excessive amounts of nutmeg can have hallucinogenic effects due to its compound called myristicin. However, consuming a very high dose of nutmeg can cause nausea, dizziness, rapid heartbeat, and, in extreme cases, hallucinations and convulsions.
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Raw Honey
Though the risk is extremely low, raw honey can sometimes contain a bacterium called Clostridium botulinum, which produces a toxin that can lead to botulism, a rare but serious illness.